Ketama

Ketama originally hails from northern Morocco. It has been acclimatised since the early 90s to suit European latitudes and inert and stony soils besides being perfectly acclimated to arid and dry climates. Ketama does not require heavy watering or fertilization to make many big buds covered with resin crystals. These buds give off that unmistakable aroma of the very best Moroccan hashish. Because Ketama comes from a culture where cannabis is used for the production of kiff or hashish, it is an early finisher and grows very resinous. It is extremely hardy and very resistant to pests. The lineage is the used by Moroccans to produce some of the best hashish in the world.