Cheese has been around since the late 80’s when it was first created by the Green House Seeds team, since then the special strain has come a long way due to further development, the strain has been backcrossed adding an Afghan genotype for a great yield and extra vigour.
It is sativa dominated and produces tight, compact buds that begin to become rather pungent very early compared to other strains, the intense aroma has clear elements of old school skunk, the flavour has been described as intense, musky and earthy.
Cheese is another award winner getting the 1st prize Indica Cup HTCC 2006 this shows the sheer quality of these sought after cannabis seeds.
Awards: 1st prize Indica Cup HTCC 2006.
Genetics: Skunk-Kush cross, straight from the UK
Effect: Intense musky earthy flavour, very dominant. Strong body stoned, with bursts of mental energy.
Flowering indoor: 8-9 weeks, with rock-hard buds and tight calyx formation. Production up to 700 grams per square meter.
Flowering outdoor: Ready mid October; plants develop really bushy, so make sure to space the plants enough. Production up to 800 grams per plant.